Sucrose has the greatest solubility of the disaccharid sugars. The weak bonds that form between the solute and the solvent compensate for the energy needed to disrupt the structure of both the pure solute and the solvent. A good example of a solvent is water. Examples of solutes are paint, nail polish, salt, sugar, and powdered soap. It is obvious to one who does a great deal of cooking that a sugar that requires 6 pounds of water to dissolve 1 pound of sugar, could not be used for concentrated sugar products like jellies, jams, frostings, or even cakes.. Sucrose. The undissolved solid sugar now remains at the bottom of the vessel. It can be solid, liquid or gas. Generally, the amount of a chemical you can dissolve in a specific solvent is limited. Add your answer and earn points. It does not dissolve as well in other solvents. In what other solvents can sugar dissolve. However, there's a dispute about whether dissolving an ionic compound (like salt) is a chemical or physical change because a chemical reaction does occur, where the salt breaks into its component ions (sodium and chloride) in water. Sugar dissolves well in water. In these cases, miscibility can be predicted employing the same general rules for solubility. Also something that is reasonably safe to handle. All sorts of things can change the concentrations of substances in solution. This is a substance that dissolves in a solvent to form a solution. Other than water, what will dissolve ordinary white crystalized table sugar. You can dissolve solutes in solvents through stirring, mixing, shaking, and other means. However, salt and sugar are soluble. On the other hand, a solute is any material or substance that is dissolved in a solvent. Examples are water, ethanol, benzene etc. Solute and solvent A solute is the substance that dissolves to make a solution. It can be liquid or gas. Examples include common salt, sugar, copper (II) tetraoxosulphate (VI) etc. Scientists use the word solubility. This means … The molecules get further apart in the solvent, but they don't change. Specifically something that would evaporate and leave behind the sugar as a residue. When solute particles are attracted to the solvent particles, the solute is soluble. A solute that is able to dissolve into a certain solvent is called soluble. Solvent This is a substance that dissolves a solute to form a solution. heart1405 heart1405 Answer: Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules from intermolecoular bonds with the polar water molecules. why 1 See answer ambayninamie is waiting for your help. It depends on the temperature of the solvent. The mass of a substance that just dissolves in a certain volume of a solvent is called solubility. It may be solid, liquid, or gas. A solvent is a liquid that can dissolve other things like sugar. Well, the tittle says it all. Can Anything Change Solutions? At some point the solution becomes saturated. Sugar dissolves in water, the sugar is the solute and the water is the solvent. Like dissolves … In the case of sugar and water, this process works so well that up to 1800 grams of sucrose can dissolve in a liter of water. Solubility is the ability of the solvent (water) to dissolve the solute (sugar). It's easy enough to look up the miscibility of common laboratory solvents on charts like the one provided below; however, novel and new substances or solvent combinations are unlikely to be listed. The thermal movement of the solvent particles and the solid particles plays a … A solute that is not able to dissolve into a certain solvent is insoluble. It is usually the component present in lesser amount. The solubility of the sugars determines their use to a certain extent. Sure. 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