I like this hearty gluten-free grain in salads because it doesn’t disappear. Sweet sorghum (Sorghum bicolor [L.] Moench) is grown not just for its grain, but also for its sugar rich stalk. Grain sorghum is more drought tolerant than either corn or soybean, making it a viable option for fields that are prone to drought. Following World War II, with the declining availability of farm labor, sorghum syrup production fell drastically. Sweet-stem sorghum is a multi-purpose crop, yielding food in the form of grain, fuel in the form of ethanol from its stem juice, and fodder from its leaves and grain. Sweet … Sweet sorghum thrives better under drier and warmer conditions than many other crops and is grown primarily for forage, silage, and syrup production. Sorghum syrup is also used on pancakes, cornmeal mush, grits and other hot cereals. Sweet Grazin’ is a three way hybrid with low prussic acid, fast regrowth, and high yields, making it a favorite for cattle producers. [9] In India sweet sorghum syrup is presently being promoted as a health food.[10][11]. Drought-tolerant grain sorghum (GS), which pro-duces seedheads that are typically harvested for livestock feed, is the dominant sorghum type. 22 May 2014. The taller the plant and the thicker the stalk, the more juice the plant will produce. Sweet and Swaying . Ensiled grain has a … In general, there are four types of sorghum: forage, biomass, sweet sorghum, and grain sorghum. Milo produces the edible seed while the sweet sorghum is used in producing the molasses-like sweetener. In favorable environments, sweet sorghum varieties can grow 14 feet tall and produce 20 to 50 tons of biomass (fresh weight) per acre. Check out Dyna-Gro’s latest lineup of high-performance seed products … Pricing patterns of each product type are mentioned. Sweet sorghum is any of the many varieties of sorghum which have a high sugar content. Although sweet sorghum is primarily grown to produce sorghum syrup, it can also be used as a feedstock for biofuel. It can be used as a cooking ingredient with a similar sweetening effect as molasses, though blackstrap molasses still has a higher nutritional value than sorghum syrup in most regards. Most of the twenty-four hundred acres that produce sorghum in the U.S. are in Tennessee or Kentucky, where the Old Order Amish Yoder family settled in the 1970s. 2020 - 2021 NSSPPA National Executive Council . Check with Kentucky Department of Agriculture Envrionmental Services before making a pesticide application to sweet sorghum. 83 0 obj <>stream were clearly sweet sorghum. As new-generation ethanol processes are studied and improved, sorghum's role may continue to expand. Sorghum, a cereal grain, looks like a smaller version of corn, but instead of producing ears, the seeds of the plant are harvested. endstream endobj 57 0 obj <>>>/Filter/Standard/Length 128/O(w��? The difference in seed was a bit of a surprise, but not terribly so. Currently, less than 1 million US gallons (3,800 m3) are produced annually in the U.S. [13], In India and other places, sweet sorghum stalks are used for producing biofuel by squeezing the juice and then fermenting into ethanol. Chromatin, S&W said, offers a diverse sorghum hybrid product portfolio of grain, forage, food grade and sweet varieties. Discussion The … Sorghums, however, are a special kind of crop and quickly drew the attention of … In this case, the stalks of the plant are harvested, rather than the seeds, and crushed like sugar cane or beets to produce a syrup. The grain holds texture well while soaking up the flavor of the dressing. Sweet sorghum becomes the prized syrup when the canes are pressed and juice is extracted. It is the fifth most important crop in the world, superseded only by wheat, rice, maize and potatoes. GERBS White Sorghum Grain, 32 ounce Bag, Top 14 Food Allergen Free, Non GMO, Vegan, Keto, Pale… 56 0 obj <> endobj Sweet sorghum is used to make syrup, whiskey and rum. mO��mu�AغH�>�1P�$�,��� 2����l���u�q�|�q�� ��g;}T=��=����Xϝ5-�P+���F>��>y, ��wMV0���7*3q�hoRT��ȥu4 `���>��|Cx��WY 饈��/��# While sorghum syrup is sometimes referred to as molasses, that's just not accurate; molasses is made from sugar cane. It is mostly grown in the central United States (Kansas, Colorado, Nebraska, ����9l>���>׼�U��m��"ٟ��D����y�)tK9I����,��W\k����ڻؔh��~"�=���4� �'7����q�Ď���V�j׭cw�~��'�wf�J�����2' In the U.S. since the 1950s, sorghum has been raised primarily for forage and silage, with sorghum cultivation for cattle feed concentrated in the Great Plains (Texas, Kansas, and Nebraska are the leading producers) where insufficient rainfall and high temperature make corn production unprofitable. Processing Sweet Sorghum for Syrup, AGR-123; Sweet Sorghum Culture and Syrup Production (Alabama and Tennessee) Biofuels ", "One Year on, Sikkim Proves Why the Rest of India Must Adopt Organic Practices for a Bright Future", "From Food to Fodder, Here's How This Magic Plant Can Take Care of Our Needs", "Sweet sorghum – Opportunities for a new renewable fuel and food industry in Australia", Ceres and Texas A&M to Develop and Market High-Biomass Sorghum for Biofuels, "Sweet Sorghum : A New "Smart Biofuel Crop, "Icrisat embarks on biofuels initiative for dryland farmers", National Sweet Sorghum Producers and Processors Association, List of Sweet Sorghum Renewable Energy Projects, Report on small-scale sweet sorghum production and processing, https://en.wikipedia.org/w/index.php?title=Sweet_sorghum&oldid=996206427, Creative Commons Attribution-ShareAlike License, This page was last edited on 25 December 2020, at 03:57. Applications spectrum: Human … Sweet sorghum — Sweet sorghum is a variety of sorghum grass. Bob’s Red Mill Sorghum. 0 Sorghum is a strong grass and usually grows to a height of 0.6 to 2.4 metres (2 to 8 feet), sometimes reaching as high as 4.6 metres (15 feet). The solution casting method was … Sorghum syrup and hot biscuits are a traditional breakfast in the Southern United States. Sweet sorghum is comparable to grain sorghum in the fact that it can grow in the same droughty, more harsh climates while yielding well. Sweet sorghum is grown for the manufacture of syrup. Milled Grains From Africa That Will Change the Way You Cook and Bake. Growing Sweet Sorghum The seed (you'll need 5 to 10 pounds per acre) is available from many farm supply stores such as the FCX chain. Sweet sorghum will thrive under drier and warmer conditions than many other crops and is grown Grain Sorghum; Forage Sorghum; Biomass Sorghum; Sweet Sorghum. %%EOF Institute of Food and Agricultural Sciences and University of Florida, n.d. In India sweet sorghum syrup is presently being promoted as a health food. Just be sure to ask for molasses — not silage — sorghum. Sorghum harvested at the soft dough stage of development and stored as silage contains 52 to 65% dry matter digestibility, 8 to 12% crude protein, 60 to 75% neutral detergent fiber, and 34 to 40% acid detergent fiber. We hope you enjoy our site and please contact any of the National Executive Officers listed below or any of the Board Members with any questions about sweet sorghum. Sweet sorghum was first introduced into the United States in 1852. Grain sorghum has also been used by the ethanol industry for quite some time because it yields about the same amount of ethanol per bushel as corn. 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