They are soft fudgy gluten- free chocolate cookies dipped in a dairy-free “white chocolate” … 10. Chocolate-Peppermint Crackle Cookies Chocolate-Peppermint Crackle Cookies. Instructions. Add 1tsp shortening per bag of chips to thin. Packed with dark chocolate, cocoa, brown sugar, vanilla, and peppermint, and rolled in both cane sugar and powdered sugar for extra crinkly tops, these decadent, flavorful chocolate cookies are sure to become a holiday favorite! try adding a spoonful of crisco before you melt the chips. In a bowl, cream butter and sugars together for a few minutes. I used a 2" cutter-go smaller. Perfect for cookie exchanges and all of your holiday gatherings. For the best "crackle" effect, reroll balls in powdered sugar just before baking to cover any exposed dough. Im a professional baker/decorator and i just made 2000 of these cookies. Beat butter and sugar with a mixer on medium-high speed for 1 minute. Indulge in this version of the minty classic, with a holiday-inspired topping of crushed red-and-white candies. I did not have a 2 inch cutter and used a class that was 2 and 3/4 inch and just had 9 cookies! In a medium bowl sift together flour, cocoa powder, baking soda and salt. Servings 24. With the perfect chocolate-to-peppermint ratio, a cascade of white Peppermint Frosting, and pops of red thanks to crushed candy canes, Chocolate Peppermint Cookies are just what you need to spread a little extra holiday cheer this season. Actually, triple the chocolate! Rich, chewy, and delightfully festive, you’ll find both the dough and frosting a cinch to whip up. Repeat, sprinkling half the cookies with pieces and the rest with dust. These cookies are the perfect holiday cookie. any tips? Place cookies 1-inch apart on greased baking sheet, parchment, or silicone baking mat and bake for 12 to 13 minutes, rotating the pan halfway through cooking time. I also baked them one min longer so I could get the crunch and I dipped them in dark chocolate. Peppermint Kiss Chocolate Cookies Chocolate Cookies with White Chocolate Peppermint Kisses on Top . Yum! I hate these cookies! This cookie is packed with flavor! I let the boys pick what cookies they wanted to make and they chose Chocolate Peppermint Crunch Cookies. Tasted great soft or crunchy. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Using a fork, turn to coat, let excess drip off, and gently scrape bottom against edge of bowl. The dough gets pretty sticky if you don't flour your surface, and the rolling pin well. Spoon about 1/2 teaspoon melted chocolate into the center of each cookie and top with crushed peppermints. Beat butter and sugar with a mixer on medium-high speed for 1 minute. Remove the cookies to a rack to cool completely. Dry ingredients: With the mixer running on medium speed, add the baking soda and salt. Add the corn syrup and stir until smooth. My dough was super sticky until it was well chilled. This recipe was adapted from an old recipe that I had. This cookie recipe certainly speaks to the other creations in that book; if you love these vegan chocolate peppermint cookies, then you’ll definitely love the cookbook! Beat in eggs and vanilla. For the best "crackle" effect, reroll balls in powdered sugar just before baking to cover any exposed dough. Chocolate Cookies with White Chocolate Peppermint Kisses on Top This recipe is a great base for plain chocolate cookies. Bake 10-12 minutes. It gives it a smoother texture and is easier to mix! Enter to Win $10,000 to Makeover Your Home! My family also liked these cookies, so I will be making them again. What are your favorite Christmas cookies? :), @MrsMessyandMrClean Using a double boiler melt the white chocolate melts at 115F, once it reaches that, bring down the temperature to 89F by adding a few white chocolate pieces, temperature should be at a consistent 89F while dipping with white chocolate. I used a 1 1/2' cutter and got 145 cookies from this recipe. Start by carving out a designated work area in your space. The dough doesn’t require chilling, and you can make these cookies as a quick gift to give on Christmas day. I want to finish my cookie baking this week because I'll be receiving the following week and will have too much to do. They’re vegan AND gluten free and perfect for all of your holiday baking desires. Reduce speed to medium-low, and add egg, then yolk, beating well after each addition. In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. I (generously) drizzled the chocolate over the cookies instead of dipping them in it. 1. Freeze cookies until firm, about 15 minutes. Not my most successful baking adventure. I have a sordid love affair with the combination of mint and chocolate, so these cookies are pretty tops in my books! White Chocolate Peppermint Cookies are my favorite family cookie recipe dressed up for the holidays. I can’t wait to start baking all the Christmas cookies… https://www.cookiedoughandovenmitt.com/chocolate-peppermint-cookies Chocolate and mint is a popular combo, especially during the holiday months. (Guess how I know this. Such a wonderful combination of flavors that your loved ones will fall in love with. Shape dough into 2 disks, wrap each in plastic, and refrigerate until firm, at least 1 hour (or up to 2 days). Perfect for cookie exchanges and all of your holiday gatherings. Oh well it turned out nice anyway also I have no clue how on earth this recipe is supposed to make 6 dozen. A tasty holiday treat! 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