Can be made up to 1 day ahead. This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Smoked mackerel pâté with treacle bread recipe - BBC Food. It makes a fabulous starter to share … Which is good because once it’s made its guaranteed to disappear pretty quickly. Add the fish to the blender. Bbc Good Food Bbc Good Food - Smoked Mackerel Risotto. 1 red chilli, finely chopped (deseeded if you don’t like it very hot) 1 lemon, zested and juiced 2 smoked mackerel fillets, skin removed and broken into large flakes … Method. 50g feta, broken into large pieces. Sodium 2,299g. 492 / 2,000 cal left. Make-ahead, easy-to-do and no cooking required. Spoon onto toast. While the choux are crisping up, make the mackerel pâté. Mix all of the bread ingredients together in a large bowl until a soft, sticky dough is formed. How does this food fit into your daily goals? Remove from the heat and leave the rice to steam- cook with the lid on for 15 mins. Add the fish to the blender. Serve with spring onions or sourdough bread. STEP 4. Serving Size : 1 serving. Butter the bread, remove the crusts and … Calorie Goal 1,508 cal. Ingredients 1 pack/280g peppered smoked mackerel fillets 1 200g pack of cream cheese 1 tbsp of creme fraiche juice of half a lemon This recipe for smoked mackerel salad is healthy, super delicious and very easy to make. Method. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Ingredients 3 smoked mackerel fillets 150g cream cheese Zest and juice of one lemon Bunch of Parsley Dec 1, 2016 - Whizz up this zesty smoked salmon pâté with cream cheese – it tastes great on thinly sliced soda bread or a posh cracker for an easy starter. To make the treacle bread, preheat the oven to 200C/180C Fan/Gas 6 and grease a loaf tin with butter. 14 % 18g Protein. Daily Goals. Add the fish to the blender. 2 smoked mackerel, skinned and boned. Smoked mackerel recipes 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Method STEP 1 Log Food. Remove a strip of peel from the cucumber – it’s easiest with a swivel peeler, but a normal one also works – then peel 12 neat ribbons off the cucumber. Drain well. STEP 2 Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Add the chopped dill and pulse again to mix. Get 25% off 9-in-1 smart scales Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. 492 Cal. Grease a 20 x 20cm baking dish with a little of the butter, then arrange the potatoes in it. finely grated zest and juice of 1 lemon . Spoon into a ramekin and smooth the top. Method Tip the melted butter, lemon zest, mackerel and spring onion into a food processor and blend until smooth. Smoked mackerel pâté recipe - BBC Food. cayenne pepper. BBC Good Food Show Summer Save 25% on early bird tickets. Fitness Goals : Heart Healthy. Heat oven to 200C/180C fan/gas 6. Method. Method Flake the mackerel fillets into the bowl of a food processor. Quote BBH25. Method Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (parsley, lemon peel, chive, fatty fish, horseradish, butter, bread). Carefully spoon … For some colour on the plate prepare some watercress and dress with a dash of olive oil and red wine vinegar, Choose the type of message you'd like to post. Drain the mackerel water into the pan, then stir in the spices and increase the heat. Smoked mackerel pâté recipe - BBC Food. Dec 1, 2016 - Whizz up this zesty smoked salmon pâté with cream cheese – it tastes great on thinly sliced soda bread or a posh cracker for an easy starter. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Tip the mixture into a plastic piping bag or sandwich bag, cut off the end and pipe six thick cylinders of the pâté onto a baking tray and put in the freezer to harden for about 1 hr. schedule 15 Days ago . You chose Smoked mackerel pâté with French bread & horseradish | BBC Good Food from bbcgoodfood.com. Recipe is so unbelievably simple, taking only 10 minutes from start to finish black pepper and much!! 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